Same structure, pitched at the KP level. Lower bar on experience, honest about what the job is (dishes and prep are the core, not a footnote), but still framed around standards so you attract someone who takes it seriously rather than treating it as a stopgap.

If you care about consistency, genuine hospitality, and being part of something thoughtful, we'd love to hear from you.

Please complete the form below.

Applications without a resume will not be considered.

About You:

• Reliable, hardworking and happy to get stuck in.

• Fast and steady under pressure, especially through a busy service.

• Clean and organised, with pride in a tidy, well-run kitchen.

• A team player who looks for what needs doing without being asked.

• Keen to learn, with room to grow into more if that's what you want.

Your Role:

• Run the dishwashing station and keep it on top through service.

• Help with food prep, following direction from the chefs.

• Keep the kitchen clean and organised, clean as you go.

• Receive and put away deliveries, checking quality and rotating stock.

• Take care of the dry store and coolroom, keeping everything ordered, labelled and rotated.

• Handle and store food in line with health and safety standards.

Our Requirements:

• A good attitude and a strong work ethic.

• Reliable and on time.

• Able to keep up in a busy kitchen.