If you care about consistency, genuine hospitality, and being part of something thoughtful, we'd love to hear from you.

Please complete the form below.

Applications without a resume will not be considered.

About You:

• Calm, focused and consistent under pressure.

• Passionate about food, with an eye for detail and presentation.

• Clean and organised, with respect for a well-run kitchen.

• A team player who takes pride in the work and the plate.

• Eager to learn, grow, and take ownership of your section.

Your Role:

• Prepare and cook menu items to our standard, every time.

• Own your section through service, staying on top of your mise en place.

• Follow recipes and specs accurately, keeping quality and presentation consistent.

• Maintain a clean, organised and safe kitchen at all times, clean as you go.

• Handle and store food in line with health and safety standards.

• Receive and put away deliveries, checking quality and rotating stock.

Our Requirements:

• Experience in a professional kitchen.

• Food Safety knowledge and safe food handling practices.

• Strong understanding of kitchen standards and consistency.

We're building a strong team for the future. If you think you'd be a good fit at Elsewhere, we'd love to hear from you.