All-Day Food Menu.

Elsewhere runs one menu, all day. No breakfast cutoff, no separate lunch list. Just good food, made well, whenever you show up.

What's on the plate changes with what's good right now. We work closely with local producers and suppliers across the Goulburn Valley, and when something better comes into season, we move with it.

Always changing. Never boring.

Elsewhere’s signature Okonomiyaki—crispy-edged Japanese pancake topped with radish, crispy onion, spring onion, tangy mayo and Japanese BBQ drizzle, and a flurry of bonito flakes dancing in the steam.

People serving plates of fried cauliflower at a restaurant.